What the fish
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Menu — What the fish

MAIN COURSE

ItemDescription
CHEF SPECIAL FRIED RICEOnion, mixed peppers, garlic, scallion, sweet plantain, ginger
RIBEYE STEAKGrilled 10 oz angus steak, choice of mashed potatoes
CHICKEN TERIYAKIPan-seared chicken, teriyaki sauce, scallions

APPETIZERS & SALADS

ItemDescription
SUSHI RICE CROQUETTES
MUSSELS
CHICKEN NUGGETS

Partial menu selection compiled from public sources. Dishes and availability may have changed.

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Hours: Monday–Thursday: 2 PM–2 AM | Friday–Saturday: 2 PM–4 AM | Sunday: 2 PM–2 AM

Compiled from public sources. Independent information page, not operated by What the fish. The menu is a limited selection and carries no prices.

© 2026 zoyaf

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What the fish